1838
The Evans family arrives in Ohio.
Starting from humble beginnings as a 12-stool diner in Ohio, Bob Evans took a beloved sausage recipe and grew it into beloved midwestern restaurant spanning 18 states.
The Evans family arrives in Ohio.
Robert (Bob) Evans is born.
Bob & Jewell get married and settle down in Gallia County, Ohio.
Bob & Jewell open "The Steak House," a 12-stool diner in Gallipolis.
Bob Evans begins delivery of signature recipe sausage.
Bob Evans Farms is founded, leading to the expansion of the family's sausage business.
Commercial campaign launched with catchy "Down on the Farm®" jingle.
Opens the Sausage Shop in Gallipolis, starting what would become Bob Evans Restaurants.
Second Bob Evans Restaurant location opens in Gallipolis, OH.
1st Annual Bob Evans Farm Festival held at The Farm in Rio Grande, OH.
Bob Evans retires and continues to be a key figure and influence on his namesake restaurants.
Bob Evans passes away, but his legacy remains a strong influence within every restaurant.
Bob Evans entered into the 4H Hall of Fame.
Bob Evans becomes the home of America's Farm Fresh.